Prunier's Market Recipes
https://2098.shurfinestores.com/Recipes/Detail/576/
Sierra Snow Cap
Yield: Makes 4 to 6 servings
Ingredients
| 1-1/4 |
cups |
apricots
|
|
|
| 1-1/4 |
cups |
water
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 5 |
|
egg whites, unbeaten
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 3 to 4 |
tablespoons |
brandy (or 1/4 tsp. almond extract )
|
|
|
Directions:
Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.
Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://2098.shurfinestores.com/Recipes/Detail/576/