Prunier's Market Recipes
https://2098.shurfinestores.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa
Margarita Beef with Orange Salsa
Yield: 6 servings
Preparation Time: Marinating Time: 6 hours
Ingredients
| 1 |
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beef top round steak, cut 1-inch thick (1-3/4 lb.)
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Marinade: |
| 2/3 |
cup |
frozen orange juice concentrate, defrosted
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| 1/2 |
cup |
tequila
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| 1/3 |
cup |
fresh lime juice
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| 2 |
Tablespoons |
chopped fresh ginger
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| 2 |
Tablespoons |
olive oil
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| 2 |
cloves |
garlic, minced
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| 1 |
teaspoon |
dried oregano
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| 1/4 |
teaspoon |
ground red pepper
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| 1/2 |
teaspoon |
salt
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Orange Salsa: |
| 2 |
|
oranges, peeled and diced
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| 1 |
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small red onion, chopped
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| 1 |
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jalapeno pepper, seeded and minced
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| 1/4 |
cup |
fresh cilantro, chopped
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| 3 |
Tablespoons |
fresh lime juice
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| 2 |
Tablespoons |
olive oil
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| 1/2 |
teaspoon |
salt
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| 1/2 |
teaspoon |
dried oregano
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Directions:
1. Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt. Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve into thin slices. Serve with orange salsa.
To Broil:
Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)
Orange Salsa:
Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl. Refrigerate at least 1 hour.
Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://2098.shurfinestores.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa