Prunier's Market Recipes
https://2098.shurfinestores.com/Recipes/Detail/416/Turkey_Pie
Turkey Pie
Super easy after Thanksgiving
Yield: 4 - 6 servings
Ingredients
| 1 |
cup |
chopped celery, cooked
|
|
|
| 2 |
cups |
cooked turkey, cut up
|
|
|
| 1 |
can |
(10 3/4 oz.) can cream of mushroom soup
|
|
|
| 3/4 |
cup |
milk
|
|
|
|
|
salt
|
|
|
|
|
pepper
|
|
|
| 2 |
cups |
biscuit mix
|
|
|
| 3/4 |
cup |
milk
|
|
|
Directions:
Preheat oven to 400 degrees F.
Spray skillet with cooking spray and saute chopped celery until semi-tender. Combine turkey, soup and sauteed celery in 1-1/2 quart casserole. Stir in first 3/4 cup milk and add salt and pepper to taste.
Heat in oven for 15 to 20 minutes until bubbling. Stir together biscuit mix and second 3/4 cup milk in bowl. Drop by spoonfuls over top of hot turkey mixture to resemble dumplings. Increase over temperature to 450 degrees F. and bake for 15 minutes more or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Prunier's Market Recipes
https://2098.shurfinestores.com/Recipes/Detail/416/Turkey_Pie